Weekend BRUNCH
Brunch is served every Saturday & Sunday 11:00AM - 2:00PM
(Breakfast Buffet is served 6:30AM-11:00AM)
BRUNCH
Seafood duo
Mother's Day Brunch FEATURE! Pan-seared Chilean sea bass with achiote/blood orange buerre blanc and basted lobster tail with house herb butter and dry rub, pickled asparagus, twice baked potato croquette
Kale/peppadew salad
Grilled chicken, 6-minute egg, smoked bleu cheese, pepitas & bacon-molasses vinaigrette
Hog heaven burger
Angus beef patty w/ground bacon, Cowboy queso, bacon jam, pork belly slab, smoky aioli & arugula; served on a pretzel bun
2R Steak benedict
Red wine hollandaise, herb cheddar biscuit, charred tomato & onion, grilled sirloin, & pork belly lardons
Stuffed French toast
Citrus berry coulis, hot lavender maple syrup, & vanilla ricotta filling
Chicken Cordon Bleu & Waffle
Citrus waffle with guava and queso fresco, cordon bleu chicken with pineapple salsa, maria cookies and carlota sauce
Rancher's Scramble
Brisket burnt ends, guava bbq sauce, fluffy scrambled eggs with avocado crema & blue corn tortilla chips
Herb Cheddar Biscuits & Gravy
Chorizo sausage gravy & molasses
Brazilian Picanha
Grilled picanha steak with rice pilaf and black bean puree